The inspiration of this bread came out a long time ago. But it was not made for various reasons. Today, it is finally put into practice. It's like pulling out a piece of grass. The effect is just right. The taste of laver (seaweed) is very promi... ...
Nostalgia for the taste of childhood
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Fried dough sticks are very common in breakfast stands. It's an ancient Chinese pasta. It's one of the traditional Chinese breakfast. But most people buy two at the breakfast stand. Few people make them at home. Deep fried dough sticks deep frie... ...
Today I would like to recommend a very delicious biscuit -- Cranberry biscuit. This biscuit doesn't use baking powder. It's safer and healthier to eat. It's very simple. It's very suitable for making DIY with babies at home.
Yummy. Crispy Cranberry biscuits. Tidy it up. Just the amount of making a biscuit mold.
I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.
Super nutritious Oatmeal Banana, nuts, milk. The bread Kwai is fried with egg. It's soft and fragrant. It's very suitable for making breakfast. Whether it's a toast or hamburger embryo, it can be like this. Oh, simple and quick. Banana oatmeal n... ...
I can't book and deliver the cakes from other places. I promised to make some biscuits for a friend from other places. I delayed for a while. I made them this weekend.
It's the world's first exclusive launch. It's only for the foodies to enjoy the world's delicious food. Rich in nutrition, the taste goes against the sky
Of all the cheesecakes, my favorite is the original New York Cheesecake. It's very fragrant and delicious. The pure cheesecake is incomparable. My friends all know that I like to make this cake very much. And I've made it too many times. Haha ~ ... ...
All year round, I'm looking forward to the lunar new year. The Chinese people's desire for reunion is so strong this month. They have no money but money. They go home for the new year. Looking forward to the new year. Everything goes well. This ... ...
Make a bread with the cake mold. Sprinkle some coconut. The finished bread is good-looking and delicious. Make a hexagon star bread in the new year. Wish friends good luck in the year of chicken.
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Because my mother-in-law made a thousand layer cake for her birthday
This snack is inspired by dove's assorted chocolate. You can add it as you like. I like the taste of nuts and raisins in the assorted chocolate. Plus to make Cranberry biscuits but no cranberries. Just think of such a recipe. It's really delicio... ...
Someone likes to eat. So try to make it. It's a success once. The baking time is longer. But he said it's delicious. Waiting for me to make egg tarts.